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Upcoming Events

A Belgian Beer Dinner

Chef Darren Smith is excited to host a 5 course dinner pairing his unique cuisine with the interesting nuances of these classical, full flavored and complex Belgian beers.

Wednesday, April 30, 2014  6:30 pm

$75 per person (includes tax and gratuity)

Reservations required (843)248-3733



 Reception

Delirium Tremen(8.5% alc) Whipped pimiento cheese cone, fried caper

1st Course

Tripel Karmeliet (8.4% alc) Tuna wrapped oyster, soybean, shittake, ginger onion marmalade

2nd Course

Saison DuPont(6.5%alc) Arugula, wild mushroom, dried cherry, caramelized onion, buttermilk dressing

3rd Course

Corsendonk Pater Dubbel Ale (6.5%alc) Coffee rubbed roasted chicken, farro, Granny Smith apple, carrot, plum

4th Course

Brunenhaut Amber Ale (6.5%alc) Dried fig, blue cheese, yam, pancetta crepe   * Semi sweet chocolate truffle, Sri Lanka Salt

Private Dining

For the ease, comfort and convenience of our patrons and guests, The Rivertown Bistro offers a private dining area perfect for corporate meetings, bridal parties or practically any business or personal engagement.

Contact Us

1111 3Rd Ave, Conway, Sc 29526

Open: Tuesday-Saturday

Lunch: 11:30 – 2pm

Dinner: 5pm – 9:30T,W,Th   5-10pm F & Sat.

Closed Sunday and Monday

Email: Rbistro1111@Aol.Com

Telephone: (843) 248-3733

 

Click Here To Browse The Menu